Okay, this isn’t really a place to discuss politics, or the news…except that we do not live in a vacuum and everything we do or believe we are choosing is influenced at some political level.
Friday 8th May 2015 was the day we woke up to the news that the Conservative party had done comparatively well in the General Election, and over the day the news led to the conclusion of events: we have a majority, albeit a small one, tory government.
Neither of us really knew how we were going to vote, right up until walking into our village hall. We live in a ‘safe seat’ constituency, so for us, it was all about how to most effectively register our protest at the current political system. I have met our Conservative MP several times. I quite like the guy; engages at whatever level in community affairs and has come out on a Saturday morning at my request to attend to a localised issue that is really important to our local youths, with – at the time- a three month old baby: I respect that. However, I do not share a political perspective with him, or the majority of voters locally. I believe there is a better way to organise social living on our precious planet; only one party represents my views remotely closely.
I am proud that I added my voice to the 1.1+ million voters who support the Green Party, and in proportional representational terms, lend legitimacy to Caroline Lucas‘s sole voice in Westminster, even though she only -technically- represents Brighton on a national scale.
So what can a green-minded family do in times of such despairing news? Well, we cooked a lovely meal and reflected on what is important to us.
Dinner: Tempura vegetables followed by Thai Green Vegetable Curry with a nice bottle of relatively local Pinot Gris. Heavier whites go better with stronger spiced foods, and wines from the Alsace region are usually a safe option for curries, particularly Riesling and Gewürztraminer.
- 100g plain flour
- 10g baking powder
- Iced, sparkling water
- Selection of vegetables cut into chunks
Method: Stir the flour and baking powder together in a bowl and gradually add the water until it is thick enough to cover your spoon / finger / mushroom quarter. Don’t over mix: you are trying to slow the developing gluten and any lumps in the batter mean less absorption of fat. The colder the water, the better. Ale (for a heavier batter) and other carbonated waters (soda, tonic) aid the lightness of the batter, literally through the air bubbles.
Plunge into a wok with heated vegetable oil and fry until lightly browned.
Remove and drain as best you can.
Serve with soy sauce, infused with chillies / coriander / finely chopped spring onions – to taste (chilli-free for our boys).
Thai Green Vegetable Curry:
Damian based this course on Jamie Oliver’s dish, but with the following ingredients (and no fish sauce, obviously):
- Butternut Squash
- Yellow pepper
I can’t recommend making your own paste enough. We have a Magimix Micro for whizzing up all our massalas and curry pastes. It makes all the difference when you can pick fresh herbs from your allotment or select them from your local Asian foods store.
Serve on steamed Jasmine rice and top with loosely chopped fresh coriander.
A fabulous family dinner that gave us time to reflect on what is important to us, what we must keep on striving towards to do our part in sustaining a fairer society and reducing impact on our planet. None of the vegetables in this dinner, apart from the garlic in the paste, were grown on our allotment: it is too soon in the season for us. But what is important is to do what we can to reduce our environmental impact and to keep talking about politics at home!
To finish, here is a photo of Sarah meeting Natalie Bennett (leader of the Green Party) along with Fiona Protheroe, a local Green Party council candidate in Skipton in 2013…a very positive moment in local activism.